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Need to Chill

April 21, 2010

One of my favorite (entertaining?) tips was from a caterer I worked with on a job many years ago . . .

If you need to chill a bottle of wine really quick, the fastest way is not to put in the freezer or on just ice, but in ICE (lots of ice) WATER.

This can keep a get-together going if you underestimated the number of bottles to chill.  OR be a little lifesaver if it’s been a long, long day and just what you’d love is in the rack – not the fridge.

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